Safe for Gringos? spicy is subjective. everyone has different tolerances ,
but we wanted our sauces to be safe for everyone and chose flavour over fire.
here is a chart to guide you through the thermal minefield of competing sauces.
the scoville scale determines “heat”— and possible usefulness for crowd control.
Let the fire-breathing frat boys beat their chests. Our sauce is for graduates.

“Weaponized” for law enforcement.
…Seriously!

For those who like a little post traumatic stress with dinner.

Food should not come with power of attorney forms.

Maybe someday your taste buds will grow back.

For those who like to combine hospitality and hazing. Enjoy!

Ahh! Finally a civilized range. Warm, but no lingering burn.

You may have heard the expression “weak sauce”

Training wheels

 

Safe For Gringos mark

Trinidad Moruga Scorpion
1,500,000–2,000,000

Naga Jolkia/Ghost Pepper
853,000–1,100,000

Scotch Bonnet Pepper/ Habanero Chili
100,000–350,000

Thai/Indian Pepper
50,000–100,000

Cayenne/ Tabasco
30,000–50,000

Chipotle (Jalapeño)
2,500–8,000

Poblano/Anaheim
500–2,500

Bell Pepper/Pimento
0–500